Blog – Why Micro-Foam Milk Maker (MFMM)

Coffee bars lead the professional image related to taste and look of the Coffee Industry since the 60’s of last century shaping the customer’s expectations.

In the past 20 years, the quality of cappuccino/latte at coffee bars has declined due to lack of professional baristas.
Only a few coffee fans insisted on investing much of their time creating reasonable results at home.
People interested in controlling their sugar intake in their cappuccino/lattes had a “hard time” with the drinks’ bitter, whether it’s at the coffee bar or at home.
The Micro-Foam Milk Maker (MFMM) introduces computerized electromechanical equipment into the coffee bar Industry, working with sensors to prepare sweet, pure natural micro-foam milk (cow or goat) or soy drinks. The MFMM uses a whipping-while-heating process, using a specific sequence.

Customers who add 1-2 teaspoons of sugar to their cappuccino/lattes will no longer need to add any. People who added 3-4 teaspoons of sugar (or equivalent sweetener) may add just one or less teaspoon (or equivalent sweetener) following the introduction of the MFMM.

Using the MFMM, drinkers can enjoy the natural taste of the coffee grounds because they won’t need to add sweeteners that change the drink’s taste. Finally, a customer could ask the coffee-bar barista to prepare the cappuccino with her or his preferred coffee beans.

Diabetics could enjoy a cup of cappuccino/latte as well since their beverage is free of sugar or artificial sweeteners.
Using soy milk prepared by the MFMM for cappuccino or hot cocoa creates new delicious and sweet beverages while extracting the soy’s specific taste and smell during the soy milk’s preparation.
Goat’s milk, with its special taste and smell, is transformed into delicious micro-foam milk, providing a special, delicious taste in your new cappuccino.
New chocolate without any added sweetener is now possible through MFMM technology, using a few drops of soy milk as a sweetener per chocolate cube. Adding natural sweeteners such as date honey or even whiskey will result in chocolate that probably cannot be purchased. All above chocolates can be prepared at any coffee bar or at home using the MFMM, without any added preservatives or other artificial ingredients.

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