Tairob invented the MFMM - a new standard methodology for micro-foam milk-making, to naturally sweeten and create the uniformly dense micro-foam milk (sourced cow, goat or plant’s milk). Cappuccino, hot chocolate, ice-cream , cakes, creams and chocolates all naturally sweetened.
Tairob Ltd. identified the need of high automation required to improve the quality of products while reducing manufacturing costs in the hospitality and food Industries. We target productivity, quality & sustainability. Micro-computing, control engineering, machine learning algorithms, sensors, molecular manipulation and more than 10Y were recruited to challenge the uncertainty in milk behavior.
Tairob is looking for collaboration with strategic partners and potential investors to commercialize our invention. Please feel free to contact for specific info.