Tairob invented a process to sweeten natural milk without sweeteners
MFMM for people who like chocolate with reduced sugar
MFMM for diabetic people to reduce sugar consumption
MFMM for kids & parents who love sweet hot chocolate without sugar
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Tairob aims to establish a new standard methodology for micro-foam milk-making for coffee bars and homes that would retain a sweet taste while containing less sugar.
Tairob Ltd. invented the Micro Foam Milk Maker (MFMM) to naturally sweeten and prepare the uniformly dense micro-foam milk (sourced cow or goat’s milk or soy milk). New beverages, such as cappuccino, hot chocolate or new soy drinks, all naturally sweetened are now available.
One MFMM at $1300 can save a coffee bar owner $22,700 in one year (10h/day) and the biggest headache of the barista issue.
Tairob Industrial Technology Ltd., Haifa, Israel