The existing commercial coffee makers require a professional coffee machine operator.
Although they have a modern design and three-phase electric power, they are heavy, space consuming and unmovable. Furthermore they require permanent water connection. Overall they are complicated and need to be maintained frequently at high cost.
The milk whipping is steam operated and the performance depends on the operator’s skills; Industrial coffee catering is expensive and limited by infrastructures and therefore rare as it is not possible.
In home hospitality business: high quality and tasty coffee (espresso or
cappuccino) is being prepared usually, one or two cups at a time. Hence, guests may not offered a cup of cappuccino because it is time consuming and labor intensive process.
The Micro Foam Milk Maker for Industrial food and Ice Cream manufacturers consists of a computerized custom made machine including additional vision components for massive production.
The home version of the Micro Foam Milk Maker , a small compact device for coffee fans or cakes, ice-cream homemakers, is designed for people who are interested controlling their sugar intake , who have diabetes and for individuals in a sport nutrition diet based on whey proteins or for people who are interested to prepare ice cream or creams\cakes made of natural ingredients with quantitative amounts of sweeteners at their home.
The micro-foam milk process uses pure milk only. Viscosity can vary from fluid to foam depending on user and drink at home or coffee bar. The process will reduce the existing coffee machine size especially at the coffee bar and its maintenance and cost along with raising the quality standard of cappuccino anywhere. Most importantly, it will reduce or prevent redundant sugar and introduce new catering cost-effective options for the coffee services. The new process will reduce the fats and eggs intake in ice creams and cakes or creams.
Milk Micro-Foam mixes with the espresso without any required steering.
It increases the dispensability of concentrated proteins in sports nutrition, weight management and healthy aging foods
It prepares plant milk and ultra-high temperature (UHT) milk for cappuccino.
It is capable of transforming powder milk into liquid milk.
The new appliance produces a high quality of micro-foam milk via a fully automated process, a “one finger touch” at lower energy consumption using pure milk only.
New applications of the MFMM create new products such as ice-cream, cakes, puddings and creams with\without sweeteners, with normal fats and eggs or without fats or eggs. Please track our publications since these products and new others are under development.