About Tairob
The Next Hospitality Coffee System – control your sugar consumption
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Ice-Cream with reduced
fats and without eggs!!
Cakes consisting of 227 calories per 100 gram without cow milk and without sugars or artificial sweeteners.

Tairob Ltd. is an Israeli private company, recognized as an R&D company by the Israeli Chief Scientist. The company’s R&D fields are innovative robotic technology and computerized electromechanical machines. The R&D activity in the consumer field focuses on the automation of manual labor in the kitchen environment while controlling ingredients and sweeteners.

Tairob wishes to establish a new standard methodology for micro-foam milk making for the food and ice cream Industry, coffee bars and domestic users, accompanied by a sweet taste while reducing the consumption of sugar or other sweeteners (natural or artificial).

We developed more applications of the MFMM in the coffee bar, beverage & dessert industries and at home:

Hot Cocoa, sweet without sweeteners made of micro-foamed plant’s milk such as soy, almonds, oat and others.

Black Tea with micro-foamed soy milk, sweet without sweeteners

New applications were developed during the last months:
Mousse made of micro-foamed soy milk
Pudding made of micro-foamed soy milk
Desserts/creams made of micro-foamed plant’s milk

All desserts/creams, pudding or mousse made of commercial ingredients + micro-foamed plant’s milk. As such there is not added fat by cow whipping cream (38%).

The sweetness could be regulated in most commercial products containing chocolate bars, puddings or mousse by using the MFMM (with our ingredients not containing sugar or other artificial sweeteners).

New, ice-cream made of micro-foamed soy milk without cow milk and\or whipped-milk of 38% fat; it contains a significantly reduced amount of sugar.

We’re working now for a solution to replace\reduce real eggs or egg’s powders in ice-cream. Recent developments result in a creamy ice-cream without eggs, more will follow.

The MFMM knows to identify if milk is fresh by testing the micro-foam structure and its sweetness.

We consider new patent applications according to the new developed products based on the MFMM

The next commercial coffee machine will include the MFMM replacing the traditional steaming-water vaporizing system associated with a huge boiler consuming a lot of electrical energy and expensive place in the coffee bar.

The R&D activity in the robotics field focuses on the development of a new technology that will replicate a human’s maneuver.