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The future of milk products will be plant based with AI processing.
An Opportunity of $200 Billion Market.
We developed Equipment to prepare sweet micro-foam milk for creating beverages and food.
The MFMM creates micro-foamed milk to be included in beverages, cakes, ice-creams and chocolate using only natural and real ingredients, free of artificial colors, flavors, sweeteners and preservatives.
We use only natural ingredients when we create new beverages, cakes, and ice-creams using the MFMM to micro-foam the milk
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Today, people want to know what they are putting in their bodies and prefer to control the ingredients, whenever possible, they do not want to sacrifice flavor. Additionally, there is a movement toward all-natural, less synthetic or processed foods.
Tairob Ltd. has identified the need for a high level of automation in order to improve the quality of products while reducing manufacturing costs in the hospitality and food Industries. We target productivity, quality and sustainability. Micro-computing, control engineering, machine learning algorithms, sensors, molecular manipulation and more than 10Y were involved to challenge the uncertainty in milk behavior.
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Micro-Foaming Process
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Cappuccino
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Hot Cocoa & Soy-Tea
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Inspection Industry
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Chocolate
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Ice-Cream
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Cakes and Creams
CONTACT US
Tairob is seeking collaboration with strategic partners and prospective investors to commercialize the MFMM, the micro-foam milk processor. Please feel free to contact us for specific information.