Tairob Ltd. developed the MFMM, an electro-mechanical computerized machine, that naturally sweetens and micro-foams cow or plant’s milk without adding any sweeteners.
Adding micro-foamed cow milk to espresso forms a sweet cappuccino; You don’t have to add sugar to your cappuccino anymore if you regularly add no more than 2 tea spoons. It is sweetish, you feel that it has enough sweetness and you finally feel the taste & quality of the coffee beans. Every coffee bar decides today what the taste of your cappuccino is. Just imagine, you’ll be the one who decides what your preferred taste of coffee is!
The MFMM provides a natural healthy product. The level of sweetness is always set by the customer.
You may add sweetness as you like; the original natural ingredients are not affected.