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Chocolate

Micro-foamed soy, almonds or other plant’s milk by the MFMM mixed with cocoa solids and cocoa butter form a new type of chocolate (approximately 95% cocoa). A drop of honey date and\or whiskey could be added followed by an incredible taste.

Children and parents love it. The process of manufacturing the new chocolate is quite different than the traditional commercial chocolates and doesn’t contain artificial sweeteners, eggs, preserve or other commercial powders. It is recommended to eat our chocolates like a candy, pass it from side to side of your mouth; taste it this way and you’ll understand.