Children and parents love it. The process of manufacturing the new chocolate is quite different from the traditional commercial chocolates and is free of artificial sweeteners, eggs, preservatives or other commercial powders. The best way to eat our MFMM chocolates is like eating a piece of candy. Pass it from side-to-side in your mouth; taste it this way, and you’ll understand.
Micro-foamed soy, almonds or other plant’s milk by the MFMM, mixed with cocoa solids and cocoa butter forms a new type of chocolate (approximately 95% cocoa). A drop of honey date and\or whiskey may be added followed to produce an incredible taste.